Crockpot Country Chicken Rice Soup

CROCKPOT COUNTRY CHICKEN RICE SOUP

8 Preparation Time :

Categories : Amount Measure Ingredient -- Preparation Method -- -- --

3 Onions -- chopped

4 Celery -- sliced

Salt

Pepper

1 t Basil

1/2 ts Thyme

1/2 ts Sage

20 oz Peas -- frozen

2 1/2 lb Chicken pieces

5 1/2 c Water

3/4 c Rice -- raw converted

Place all ingredients, except rice, into slow cooker

in order listed. Cover and cook 1 hour on high; reduce

8 to 9 hours. One

hour before serving, remove chicken and cool slightly.

Remove meat from bones and return to slow cooker. Add

rice. Cover and cook an additional hour on hight. - - - - - - - - - - - - - - - - - -