Ingredients Jump to Instructions ↓

  1. 1/2 cup butter, softened

  2. 1/4 cup snipped fresh dill

  3. 1-1/2 teaspoons lemon juice Cooked fresh asparagus spears

Instructions Jump to Ingredients ↑

  1. In a small bowl, combine butter, dill and lemon juice; mix until well blended. Form into a log. (If necessary, refrigerate until mixture is firm enough to shape easily.) Wrap log in plastic wrap; freeze until firm. When ready to serve, slice butter 1/4 in. thick and top hot asparagus. Yield: Recipe will season about 4 pounds of asparagus.


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