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Mushroom Salad with Lime-Jalapeno Salsa

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    Source: www.allfood.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 3 tablespoons chopped fresh jalapeno

    2. 2 tablespoons chopped fresh cilantro

    3. 1 tablespoon chopped fresh basil

    4. 1 1/2 teaspoons chopped fresh mint

    5. 1 teaspoon sugar

    6. 1 teaspoon soy sauce

    7. 1/2 teaspoon grated lime peel

    8. 1 1/2 tablespoons fresh lime juice

    9. 1/4 cup olive oil

    10. 1 1/2 cups peeled, seeded and diced cucumber Salad:

    11. 2 tablespoons peanut oil

    12. 1 1/2 tablespoons minced garlic

    13. 2 teaspoons minced fresh ginger

    14. 1 1/2 pounds fresh white mushrooms, quartered (about 7 cups)

    15. 1 teaspoon salt

    16. 1/2 teaspoon ground black pepper

    17. 6 cups mixed salad greens toasted sesame seeds for garnish, optional

    Instructions Jump to Ingredients ↑

    1. Prepare Salsa: In a small bowl combine jalapenos, cilantro, basil, mint, sugar, soy sauce, lime peel and juice. Whisk in olive oil to combine. Stir in cucumber. Set aside.

    2. For Salad: In a large skillet, heat oil until hot. Add garlic and ginger; cook and stir over medium heat until fragrant, about 1 minute. Add mushrooms; cook and stir until tender and pale gold, about 4 minutes. Stir in salt and pepper; set aside.

    3. Toss salad greens with Lime- Jalapeno Salsa. On 6 serving plates, place an equal amount of salad greens and top with mushroom mixture. Sprinkle with toasted sesame seeds, if desired.

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