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Apple Pie Ice Cream

  • 1serving
  • 15minutes
  • 780calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D, P
MineralsFluorine, Silicon, Calcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 8 oatmeal cookies, crushed

  2. 2 tablespoons melted butter, divided

  3. 2 large apples, peeled, cored and sliced

  4. 3 tablespoons white sugar

  5. 1 teaspoon ground cinnamon

  6. 3 cups whipping cream

  7. 1 1/2 cups half and half 1 cup white sugar

  8. 3 eggs, beaten

  9. 1 teaspoon vanilla extract

  10. 2 teaspoons ground cinnamon

  11. 1/4 cup chopped toasted walnuts

  12. 1/4 cup dulce de leche or caramel ice cream topping

Instructions Jump to Ingredients ↑

  1. Preheat oven to 375 degrees F (190 degrees C).

  2. Mix the crushed cookies with 1 tablespoon of melted butter, and press onto a baking sheet. Bake in preheated oven for 5 minutes, then remove, allow to cool completely, then crumble.

  3. Melt the remaining 1 tablespoon of butter in a skillet over medium heat. Stir in the apples, 3 tablespoons sugar, and 1 teaspoon cinnamon. Cook until the apples have lightly browned, and the sugar has begun to caramelize, about 10 minutes. Remove from the pan, and allow to cool completely.

  4. Combine cream, half and half, 1 cup sugar, eggs, vanilla, and 2 teaspoons of cinnamon in a large bowl; mix to blend well. Pour into an ice cream maker and freeze according to manufacturer's instructions.

  5. When the ice cream has finished, stir in the crumbled cookie, caramelized apples, and walnuts. Add the dulce de leche by the teaspoon while stirring to evenly distribute.

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