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VELVEETA Egg & Veggie Bake

  • 6servings
  • 55minutes
  • 360calories

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Source: www.kraftrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B9, B12
MineralsCopper, Calcium, Potassium, Iron, Magnesium, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 cup each sliced fresh mushrooms and chopped broccoli

  2. 1 ready-to-use refrigerated pie crust (1/2 of 15-oz. pkg.)

  3. 5 egg s

  4. 1/3 cup MIRACLE WHIP Dressing

  5. 1/3 cup milk

  6. 6 oz. VELVEETA® , cut into 1/4-inch cubes

  7. 4 green onions , sliced

Instructions Jump to Ingredients ↑

  1. HEAT oven to 375°F.

  2. COOK mushrooms and broccoli in skillet sprayed with cooking spray on medium heat 8 to 10 min. or until crisp-tender, stirring occasionally. Remove from heat; set aside.

  3. LINE 2-qt. casserole or 9-inch pie plate with crust; fold over and crimp edge. Beat eggs, dressing and milk in medium bowl with whisk until well blended. Stir in cooked vegetables, VELVEETA and onions; pour into crust.

  4. BAKE 40 min. or until center is set and top is golden brown. Let stand 10 min. before serving.

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