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  • 12servings
  • 80minutes
  • 290calories

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH
MineralsFluorine, Calcium, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 1 (18 ounce) package devil's food cake mix (I use Duncan Hines)

  2. 1 (3 ounce) package chocolate fudge instant pudding mix

  3. 4 eggs

  4. 3/4 cup water

  5. 1/2 cup sour cream

  6. 1/4 cup canola oil

Instructions Jump to Ingredients ↑

  1. Combine all the ingredients in a large mixing bowl.

  2. Blend and scrape bowl; then beat at medium speed for 4 minutes.

  3. Pour into greased and floured 10" tube pan.

  4. Bake at 350° for 55-60 minutes or till done. Do not underbake.

  5. Cool in pan for 15 minutes.

  6. Remove from pan and finish cooling on rack.

  7. Frost if desired or sprinkle confectioners sugar over it.

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