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  • 1serving
  • 15minutes

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Nutrition Info . . .

NutrientsLipids, Carbohydrates
VitaminsH, D, P
MineralsCopper, Fluorine, Potassium, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 eggs

  2. 2 tbs water

  3. 1 tsp butter, margarine, or cooking oil

  4. cup of your choice of fillings (suggestions include: kiwi fruit, banana, pecans, sugar, Grand Marnier, creme fraiche)

Instructions Jump to Ingredients ↑

  1. Beat together eggs and water until blended well.

  2. In a 10-inch non-stick omelette pan, add butter, swirling the pan so the butter evenly coats it. When sizzling, pour in egg mixture.

  3. Mixture should set immediately at the edges. Cook until no visible liquid egg remains (note: you may have to gently push edges toward centre to ensure the eggs are cooked thoroughly).

  4. When the surface appears thick, add fillings to half of the omelette and fold in half. Pour a little Grand Marnier on top and spoon on a little crème fraiche.

  5. Turn pan upside down over a plate, so omelette is inverted.

  6. Garnish and serve.

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