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  • 8servings
  • 50minutes
  • 122calories

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Nutrition Info . . .

NutrientsCellulose
VitaminsA, D
MineralsZinc, Natrium, Potassium, Iron, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 2 cups fresh pumpkin seeds

  2. 1/4 cup butter, melted

  3. 1/2 teaspoon garlic salt

  4. 1/4 teaspoon cayenne pepper

  5. 1/4 teaspoon Worcestershire sauce

Instructions Jump to Ingredients ↑

  1. Kids' Favorite Pumpkin Seeds Recipe photo by Taste of Home In a small bowl, combine all ingredients; transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan.

  2. Bake at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 cups.

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