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Turkey Burgers with Tomato Jam, Olives and Feta

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    Source: www.epicurious.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Lipids, Carbohydrates, Cellulose
    VitaminsA, B2, B3, B9, B12, C, P
    MineralsNatrium, Chromium, Silicon, Calcium, Sulfur, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 1 pound ground turkey

    2. 2/3 cup finely chopped red onion

    3. 1/3 cup (about 2 ounces) crumbled feta cheese plus additional for topping

    4. 3 tablespoons coarsely chopped pitted Kalamata olives (about 6)

    5. 1 1/2 teaspoons olive oil plus additional for brushing

    6. 1 small garlic clove, pressed

    7. 1/2 teaspoon chopped fresh rosemary

    8. 1/2 teaspoon (generous) coarse kosher salt

    9. 1/2 teaspoon (generous) black pepper

    10. 4 crusty rolls, halved horizontally

    11. Tomato Jam

    Instructions Jump to Ingredients ↑

    1. Prepare barbecue (medium-high heat). Brush grill rack with oil.

    2. Gently mix turkey, onion, 1/3 cup feta, 3 tablespoons chopped olives, 1 1/2 teaspoons olive oil, garlic, rosemary, generous 1/2 teaspoon coarse salt, and generous 1/2 teaspoon pepper in medium bowl. Form into 4 patties, each about 1 inch thick. Brush with oil and sprinkle with salt and pepper.

    3. Grill burgers until charred on both sides and cooked through, about 5 minutes per side. Grill cut side of rolls until toasted, about 2 minutes. Assemble burgers with Tomato Jam and additional feta and chopped olives.

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