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Black Cat Canapés

  • 30servings
  • 30minutes

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Source: www.pillsbury.comReport recipe

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Nutrition Info . . .

NutrientsLipids, Carbohydrates, Cellulose
VitaminsA, B9, C
MineralsMagnesium, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 30 slices (1/2 inch thick) white, rye or pumpernickel bread

  2. Olive oil cooking spray

  3. 1 large clove garlic, finely chopped

  4. 1 cup pitted kalamata olives, drained, patted dry with paper towel, finely chopped

  5. 1 tablespoon extra-virgin olive oil

  6. 1 teaspoon lemon juice

  7. 1/8 teaspoon pepper

Instructions Jump to Ingredients ↑

  1. Heat oven to 400°F. Line 2 cookie sheets with cooking parchment paper or foil. Cut 30 cat shapes out of bread using 2 1/2- to 3-inch cat-shaped cookie cutter. (Discard or save excess bread for another use.) Place bread cats on cookie sheets. Spray with cooking spray; turn over. Spray other side with cooking spray.

  2. Bake 3 to 4 minutes, turning once, until light golden brown. Cool 5 minutes 3 Meanwhile, in medium bowl, mix garlic, olives, olive oil, lemon juice and pepper.

  3. Serve toasted bread with olive dip.

  4. For a shortcut, substitute 2/3 cup purchased ripe olive tapenade in place of the ingredients in step 3.

  5. Add to the Halloween theme by using spooky serving utensils.

  6. High Altitude (3500-6500 ft)

  7. High Altitude Directions Nutritional Information Nutrition Information: 1 Serving (1 Appetizer)

  8. Calories 170 (Calories from Fat 30),

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