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  • 8servings
  • 45minutes
  • 275calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, H, D
MineralsFluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 3/4 cups flour

  2. 1 tablespoon baking powder

  3. cup sugar

  4. 2 teaspoons ground cardamom

  5. cup softened butter

  6. 1 egg

  7. cup milk

Instructions Jump to Ingredients ↑

  1. Heat oven to 180c fan.

  2. Grease and flour a 23cm round cake tin.

  3. Mix the dry ingredients in a bowl.

  4. Add butter, egg, and milk and stir to a smooth batter.

  5. Pour batter into tin, smoothing the surface with a spatula.

  6. Bake in the lower half of the oven for approx 30 minutes.

  7. Let cool before removing from tin.

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