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  • 16servings
  • 98minutes
  • 310calories

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Nutrition Info . . .

NutrientsCarbohydrates
MineralsCalcium

Ingredients Jump to Instructions ↓

  1. 1 pkg. (2-layer size) chocolate cake mix

  2. 1 tub (10.6 oz.) COOL WHIP Chocolate Whipped Frosting , thawed

  3. 3 Tbsp. caramel ice cream topping

  4. 1/2 cup chopped PLANTERS Pecans

Instructions Jump to Ingredients ↑

  1. PREPARE cake batter and bake as directed on package for 13x9-inch cake; cool completely.

  2. SPREAD cake with frosting; drizzle with caramel topping.

  3. SPRINKLE with nuts. Keep refrigerated.

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