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Ingredients Jump to Instructions ↓

  1. 4 ounces freshly brewed coffee

  2. 1 1/2 ounces Irish whiskey

  3. 1 teaspoon brown sugar Dollop of freshly whipped cream

Instructions Jump to Ingredients ↑

  1. Combine the coffee, whiskey, and sugar in a hot Irish coffee mug; then float whipped cream on top. Variations: Italian coffee: Substitute amaretto for the whiskey. Jamaican coffee: Substitute dark rum for the whiskey. Mexican coffee: Substitute Kahlúa for the whiskey.

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