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Cherry Hibiscus Tea Pops

  • 5servings
  • 370minutes
  • 40calories

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Source: www.bettycrocker.comReport recipe

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Nutrition Info . . .

NutrientsCarbohydrates, Cellulose
VitaminsC
MineralsFluorine, Cobalt

Ingredients Jump to Instructions ↓

  1. 4 hibiscus tea bags

  2. 1 1/2 cups boiling water

  3. 2 tablespoons honey

  4. 1 tablespoon fresh lemon juice

  5. 1/2 cup chopped pitted fresh or frozen sweet cherries

Instructions Jump to Ingredients ↑

  1. In large heatproof bowl or pitcher, place tea bags. Pour boiling water over tea bags. Cover; let steep 5 minutes. Remove tea bags. Stir in honey and lemon juice.

  2. Divide cherries among 5 (5-oz) paper cups. Pour tea mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop mold according to manufacturer’s directions.) Freeze about 6 hours or until frozen.

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