• 50minutes
  • 265calories

Rate this recipe:

Nutrition Info . . .

NutrientsProteins, Cellulose
VitaminsA, B2, B3, B9, B12, C, D, P
MineralsZinc, Copper, Natrium, Chromium, Silicon, Calcium, Magnesium, Sulfur, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 (8 ounce) can refrigerated buttermilk biscuits

  2. 1 lb ground beef

  3. 1 small onion , chopped

  4. 1 -2 tablespoon garlic , minced

  5. 1 small green bell pepper , chopped

  6. salt and black pepper

  7. 1/4 cup taco seasoning mix

  8. 1/2 cup water

  9. 1/2 cup canned sloppy joe sandwich sauce

  10. 1 cup shredded cheese (Mexican blend or cheddar cheese)

  11. shredded lettuce

  12. chopped tomato

  13. shredded cheddar cheese or Mexican blend cheese

  14. sour cream

  15. sliced black olives

Instructions Jump to Ingredients ↑

  1. Set oven to 350 degrees.

  2. Separate the biscuits and press into a 3-1/2-inch circle.

  3. Place over the UNDERSIDE of a standard-side muffin tin, pressing around the cup to shape into a "bowl".

  4. Bake for 12-15 minutes or until browned.

  5. Remove and place baked cups on a serving platter.

  6. In a skillet brown the beef with onions, garlic and green pepper until browned; season with salt and pepper.

  7. Add in taco seasoning, water and sloppy Joe sauce; simmer for 6-7 minutes or until hot and bubbly, stirring occasionally.

  8. Stir in 1 cup cheese; mix until combined.

  9. Spoon the cooked beef/cheese mixture evenly between the baked "cups".

  10. Top with lettuce, tomato and more shredded cheese.

  11. Top with sour cream and sliced olives.


Send feedback