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Ingredients Jump to Instructions ↓

  1. 2 bunches Lacinato kale (1 1/2 to 2 pounds total)

  2. 1/2 cup olive oil, divided

  3. 6 garlic cloves, finely minced or grated on microplane

  4. 1 cup low-sodium chicken stock or water

  5. 2 tablespoons apple cider vinegar

  6. 2 medium yellow onions, thinly sliced (about 3 cups)

  7. 3/4 cup walnut halves, chopped

  8. 1/2 cup crumbled blue cheese

  9. Kosher salt and freshly ground black pepper.

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