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German Chocolate Pie

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    Source: www.allpierecipes.comReport recipe

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    Nutrition Info . . .

    NutrientsProteins, Carbohydrates, Cellulose
    VitaminsB1, B2, B3, B12, H, D
    MineralsNatrium, Fluorine, Calcium, Potassium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

    Ingredients Jump to Instructions ↓

    1. 2 oz. German chocolate

    2. 2 tbsp. butter

    3. 1/3 c. flour

    4. 3/4 c. sugar

    5. 1/4 tsp. salt

    6. 2 1/2 c. milk, scalded

    7. 3 eggs, separated

    8. 3/4 tsp. vanilla

    9. 1 baked

    10. 8 pie shell

    Instructions Jump to Ingredients ↑

    1. Melt chocolate and butter over low heat or hot water in top of double boiler. Mix flour, sugar and salt; stir into chocolate mixture slowly. Add milk stirring constantly. Cook until mixture is fully thickened, about 15 minutes.

    2. Beat egg yolks well, stir in a little of chocolate mix. Then pour into rest of hot mixture and cook about 2 minutes longer, stirring constantly. Remove from heat. Cool partially and stir in vanilla. Pour into pie shell.

    3. Beat egg whites until stiff, then slowly beat in 1/3 cup sugar. Swirl meringue over pie filling. Sprinkle with nuts or coconut.

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