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Two flavors fudge recipe in the fudge category

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    Source: cookingsecrets.orgReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 cups firmly packed dark brown sugar

    2. 1 cup granulated sugar

    3. 1 cup evaporated milk

    4. 1/2 cup butter or margarine

    5. 1, 5 to 10 ounces, jar Marshmallow creme

    6. 1, 6 ounces, package Nestle butterscotch flavored chips

    7. 1, 6 ounces, package semisweet chocolate chips

    8. 1 cup English or black walnuts, chopped

    9. 1 teaspoon vanilla extract

    Instructions Jump to Ingredients ↑

    1. : Combine in saucepan dark brown sugar, granulated sugar, evaporated milk and butter or margarine. Bring to a full boil over moderate heat, stirring frequently. Boil for 15 minutes over moderate heat, stirring occasionally. Remove from heat. Add Marshmallow creme, butterscotch flavored chips and semisweet chocolate chips. Stir until chips are melted and mixture is smooth. Blend in English or black walnuts and vanilla extract. Pour into a buttered 9 inch square pan. Chill until firm.

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