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World's Moistest Zucchini Bread Muffins

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    Source: www.smartbalance.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 1/2 cups all-purpose flour

    2. 1/2 tsp baking soda

    3. 1/4 tsp baking powder

    4. 1/2 tsp salt

    5. 1 tsp cinnamon

    6. 1 cup sugar

    7. 1/2 cup vegetable oil

    8. 1 egg

    9. 1/2 tsp vanilla extract

    10. 1/2 cup Smart Balance Sour Cream

    11. 1 cup shredded zucchini Struesel Topping

    12. 2 tblsp butter

    13. 1/4 cup sugar

    14. 3 tblsp all-purpose flour

    Instructions Jump to Ingredients ↑

    1. Description: These zucchini muffins are sure to please the masses. Great to make ahead for a lazy Saturday breakfast treat! STEP 1: Preheat oven to 350 degrees F. Lightly grease one regular-sized muffin tray. STEP 2: In a large bowl, mix flour, baking powder, baking soda, salt, and cinnamon. STEP 3: In another large bowl, beat together the sugar and oil. Stir in the egg and vanilla. STEP 4: Blend the sugar mixture into the flour mixture, adding the sour cream alternatively. Stir only to combine. STEP 5: Shred the zucchini and fold into the mixture. STEP 6: Pour batter into prepared muffin tray. Add struesel topping if desired. STEP 7: Bake muffins for 30 minutes, or until an inserted toothpick comes out clean. STEP 8: Enjoy!

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