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  • 8servings
  • 30minutes
  • 174calories

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsA
MineralsCopper, Natrium, Phosphorus, Molybdenum

Ingredients Jump to Instructions ↓

  1. 3 tablespoons brown sugar

  2. 2 teaspoons McCormick® Garlic Powder

  3. 2 teaspoons McCormick® Chili Powder

  4. 1/2 teaspoon McCormick® Black Pepper, Ground

  5. 1/2 teaspoon McCormick® Oregano Leaves

  6. 1/2 teaspoon salt

  7. 2 pork tenderloins (about 1 pound each)

Instructions Jump to Ingredients ↑

  1. Mix seasonings in small bowl. Coat pork evenly with the rub. Refrigerate 30 minutes or up to 3 hours for extra flavor.

  2. Grill over medium heat 25 to 30 minutes or until desired doneness, turning occasionally.

  3. Let pork stand 5 minutes before cutting into thin slices.

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