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Southwestern Beef And Beans

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    Source: www.cookingindex.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 lb 454g / 16oz Dried pinto beans

    2. 6 cups 1422ml Cold water

    3. 1/2 lb 227g / 8oz Salt pork - cut up

    4. 1 lb 454g / 16oz Lean chuck steak - cut into 1 Cubes 1 Red chili peppers -or-

    5. 1/2 teaspoon 2 1/2ml Crushed red pepper

    6. 1 teaspoon 5ml Onions - chopped (medium)

    7. 2 Garlic - minced

    8. 6 oz 170g Tomato paste

    9. 1 1/2 tablespoons 22ml Chili powder

    10. 1 teaspoon 5ml Salt

    11. 1 teaspoon 5ml Cumin seed

    12. 1/2 teaspoon 2 1/2ml Marjoram

    Instructions Jump to Ingredients ↑

    1. Recipe Instructions Soak beans in water overnight. Brown salt pork in skillet or slow-cooking pot with browning unit. In slow-cooking pot, combine soaked beans (with water), browned pork, and remaining ingredients. Cover and cook on low for 9 to 10 hours.

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