Ingredients Jump to Instructions ↓

  1. 1 tablespoon olive oil

  2. 1 cup frozen bell pepper and onion stir-fry

  3. 1 cup Green Giant® Niblets® Frozen Corn

  4. 1 (8-oz.) pkg. red beans and rice mix

  5. Water

  6. 1 (12-oz.) can luncheon meat, drained, cut into 1/2-inch cubes

  7. 2 Italian plum tomatoes, chopped

Instructions Jump to Ingredients ↑

  1. Heat oil in large skillet over medium heat until hot. Add bell pepper and onion stir-fry; cook and stir 2 minutes or until crisp-tender.

  2. Add corn, beans and rice mix, and amount of water as directed on package of mix. Bring to a boil. Reduce heat to low; cover and simmer 10 to 15 minutes, stirring occasionally.

  3. Add luncheon meat and tomatoes; stir gently to mix. Cook 3 to 5 minutes or until rice is tender, stirring occasionally. If desired, garnish with chopped fresh parsley.


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