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  1. Exported from MasterCook II

  2. Candied Grapefruit Peel

  3. Recipe By : Miss Ann Hunter

  4. 1 Preparation Time :

  5. Categories : Desserts To Post

  6. Amount Measure Ingredient -- Preparation Method -- -- --

  7. 2 Grapefruit Shells

  8. 1 C Salt

  9. 1 Qt Water

  10. 1 C Sugar

  11. 1/4 C Water

  12. Take lining off peel. Use only the yellow part. Cut into strips. Soak a

  13. 2 in brine, made by mixing salt and 1 quart of water. Drain and wash. Put in cold water. Boil thoroughly 5 times, chaning water each time.

  14. Drain well in colander. Boil sugar and 1/4 cup water to make a thick syrup.

  15. Drop strips into syrup. Baste and simmer till all syrup is absorbed; don't

  16. stir. Let cool in pan. When almost cool, roll in granulated sugar.

  17. Source: "Mountain Measures" -- Junior League of Charleston, WV

  18. ed. 1974

  19. billspa

  20. icanect.net - - - - - - - - - - - - - - - - - -

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