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Ingredients Jump to Instructions ↓

  1. 1 can tomato sauce

  2. 1 can tomato paste

  3. 1 tablespoons brown sugar

  4. 2 tablespoons vinegar

  5. 2 tablespoons olive oil

  6. 3 cloves garlic crushed

  7. 4 tablespoons minced onion

  8. 1 tablespoon Worcestershire sauce

  9. 1 teaspoon dry mustard

  10. 2 teaspoons cayenne

  11. 1 teaspoon ground pepper

Instructions Jump to Ingredients ↑

  1. Instructions Heat oil in a sauce pan. Add onion and garlic and cook until slightly brown. Still in remaining ingredients. Bring to a boil and reduce heat. Apply to ribs when completely cooked. You can either cook with sauce an additional 15 minutes to serve.

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