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Ingredients Jump to Instructions ↓

  1. Grune Bohnen Mit Dill

  2. (Grean Beans With Dill)

  3. Servings: 4

  4. 9 oz cut green beans

  5. 1/3 c water, boiling

  6. 1 bouillon cube

  7. 1 t dillweed oR dillseed

  8. 2 T butter

  9. Place green beans in saucepan with boiling water, bouillon cube,

  10. and dill. Cover; bring to a boil. Separate beans with a fork,

  11. reduce heat and simmer for 10 minutes or until tender. Drain.

  12. Stir in butter and serve.

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