Ingredients Jump to Instructions ↓

  1. 10 Ed fresh herrings

  2. 2 1/2 cups 592ml Guinness - (pref. Draft)

  3. 5 Vinegar Onion cut into rings Bay leaves Cloves White and black peppercorns Salt as required

  4. 1 teaspoon 5ml Brown sugar

Instructions Jump to Ingredients ↑

  1. Recipe Instructions Wash herring fillets and roll up, starting from the tail. Place in a baking dish and add the stout-and-vinegar mixture. Add all other ingredients. Cover with baking parchment or foil and bake in a moderate oven (about 350F) for 20 minutes. Remove from oven, allow to cool, and serve.


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