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Ingredients Jump to Instructions ↓

  1. 1 1/2 pound hanger steak

  2. 3 tablespoons extra-virgin olive oil

  3. Salt and pepper

  4. 2 tablespoons unsalted butter

  5. 1/2 pound shiitake mushrooms, stems removed, caps thickly sliced

  6. 1/2 pound white mushrooms, stems removed, caps thickly sliced

  7. 6 shallots, ends trimmed, very thinly sliced (about 1 cup)

  8. 2 tablespoons red wine vinegar

  9. 1/2 cup dry red wine

  10. 1/4 cup chicken stock

  11. 2 tablespoons fresh parsley, chopped

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