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Peanut Butter-n-Chocolate Crumb Cake

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    Source: jif.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 2 1/4 cups Pillsbury BEST® All Purpose Flour

    2. 2 cups packed brown sugar

    3. 1 teaspoon baking powder

    4. 1/2 teaspoon baking soda

    5. 1 cup Jif® Creamy Peanut Butter

    6. 1/2 cup of butter, softened

    7. 1 cup milk

    8. 3 large eggs

    9. 1 teaspoon vanilla extract

    10. 1 (16 oz.) package semi-sweet chocolate chips

    Instructions Jump to Ingredients ↑

    1. HEAT oven to 350ºF. Stir together flour, brown sugar, baking powder and baking soda in large bowl. ADD peanut butter and butter; blend at low speed with mixer until crumbly. Remove 1 cup of crumbs and set aside. ADD milk, eggs and vanilla to crumbs left in bowl. Blend at low speed until moistened. Beat 3 minutes at medium speed. POUR batter into an ungreased 13 x 9-inch baking pan. Sprinkle chocolate chips evenly over top of batter. Sprinkle 1 cup of reserved crumbs over top. BAKE 40 to 45 minutes. Cool before serving.

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