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Date Nut Bread with Pistachios

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    Source: cooksrecipes.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 1 cup dates, chopped

    2. 1 cup boiling water

    3. 1 1/4 cups all-purpose flour

    4. 1/2 cup natural California pistachios, chopped

    5. 1/2 cup granulated sugar

    6. 1 teaspoon each baking powder and baking soda

    7. 1/4 teaspoon salt

    8. 2 large eggs, beaten

    9. 2 tablespoons butter or margarine, melted

    10. 1 teaspoon each vanilla extract and grated orange peel

    Instructions Jump to Ingredients ↑

    1. Soak dates in water; cool (do not drain). Combine flour, pistachios, sugar, baking powder, baking soda and salt. Combine dates with water, eggs, butter, vanilla and orange peel; add to flour mixture. Mix only until moistened. Spoon into 8 1/2 x 4 1/2 x 2 1/2-inch greased loaf pan. Bake at 350 °F (175°C) 45 to 50 minutes or until wooden pick inserted near center comes out clean.

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