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Ingredients Jump to Instructions ↓

  1. 1 can (15 oz ea) small white beans, drained, rinsed

  2. 4 can (14 1/2 oz ea) beef broth

  3. 1 can (14 1/2 oz ea) Hunt's® Diced Tomatoes with Green Pepper, Celery & Onions, undrained

  4. 1/4 Cup Hunt's® Tomato Paste

  5. 1 pkg (16 oz each) frozen cooked meatballs

  6. 1 *serving Shredded Parmesan cheese, optional

  7. 1/2 Cup small shell pasta

  8. 1/4 Teaspoon salt

  9. 1/4 Teaspoon Italian seasoning

  10. 1/4 Teaspoon ground black pepper

  11. 1 bag (16 oz ea) frozen mixed vegetables

Instructions Jump to Ingredients ↑

  1. Combine broth, vegetables, meatballs, beans, tomatoes with their liquid, tomato paste, Italian seasoning, salt and pepper in large saucepan or Dutch oven.

  2. Bring to a boil over high heat. Reduce heat to medium-high; add pasta. Cook for 15 minutes , stirring occasionally, or until pasta is tender. Garnish with cheese, if desired.

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