Sweet Noodle Pudding

SWEET NOODLE PUDDING

Recipe By : Mr. Food

Serving Size : 12 Preparation Time :

Categories : Desserts

Amount Measure Ingredient -- Preparation Method -- -- --

1/2 cup light brown sugar -- firmly packed

16 maraschino cherries

1/4 cup butter -- (1/2 stick), melted

6 eggs

1 cup sour cream -- (1/2 pint)

3/4 cup granulated sugar

1 teaspoon vanilla extract

1/2 teaspoon salt

20 ounces canned crushed pineapple -- well drained

16 ounces fine egg noodles -- cooked & drained

350 degrees F. Coat a 10-inch Bundt pan or tube pan with

nonstick cooking spray; sprinkle the brown sugar into the bottom of the pan.

Place the cherries evenly over the brown sugar and pour the melted butter

evenly over that; set aside.

In a large bowl, with an electric beater on medium speed, beat the eggs, sour

cream, granulated sugar, vanilla, and salt until well blended. Stir in the

crushed pineapple, then the drained noodles.

Pour evenly into the pan and bake for 70 minutes or until the center is set

and the top is lightly browned.

Allow to cool for 20 minutes then invert gently onto a serving platter.

12 to

Notes: Run a knife around the edges of the pan to help loosen it. And be

careful when inverting it because it'll still be hot! TV Air date: September

21, 1998. Downloaded

09/07/98 from

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