Onion Cheese Pie Recipe

6 slices bacon

2 cups sliced onions, (sis uses large spring onions, so I think any kind will work)

pastry to line bottom of 9" pie plate

soft butter

1/2 lb. sharp cheese grated (cheddar or whatever is your fave)

2 large eggs, slightly beaten

3/4 cup milk

black pepper to taste

400 F for 10 minutes; reduce heat to

325 F for an additional

25-30 minutes.

Variations: you can add thyme for extra flavor. Sister likes to salt her onions to help them sweat out the bitter oil. Parmesan can easily be added with your sharp cheese too.