• 6servings
  • 50minutes
  • 152calories

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Nutrition Info . . .

NutrientsProteins, Carbohydrates, Cellulose
VitaminsB1, B2, B3, B12, C
MineralsCalcium, Iron, Sulfur, Chlorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 225g (8 oz) pitted prunes

  2. 75ml (3 fl oz) water

  3. 65g (2 oz) caster sugar

  4. 1 teaspoon lemon juice

  5. 1 teaspoon vanilla extract

  6. 6 egg whites

  7. 1/4 teaspoon cream of tartar, such as SuperCook

Instructions Jump to Ingredients ↑

  1. In a medium saucepan, simmer the prunes in water until soft. Drain and purée.

  2. Combine the purée in a saucepan with the sugar and heat until the sugar dissolves. Add the lemon juice and vanilla.

  3. Preheat oven to 150 C / Gas mark 2.

  4. Beat the egg whites until frothy, add the cream of tartar, and beat until stiff. Fold the prune purée into the egg whites.

  5. Pour into a buttered and sugared 2 litre baking dish and bake in preheated oven until nicely browned. Refrigerate and serve chilled with whipping cream.


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