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Ingredients Jump to Instructions ↓

  1. Amount Measure Ingredient -- Preparation Method -- -- --

  2. 1 Cup Low-Fat Cottage Cheese

  3. 1 Egg

  4. 1 Tablespoon Lemon Juice

  5. 1 Tablespoon Nonfat Dry Milk

  6. 1 Teaspoon Vanilla

  7. Artificial Sweetener Equal To 2 Tsp. Sugar

  8. 1/2 Cup Fresh Blueberries

  9. Or 2 Tablespoons Diet Blueberry Jam

Instructions Jump to Ingredients ↑

  1. Preheat oven to 300. In container of blender, combine all ingredients except berries or jam; blend until creamy. Into six 3 ounce ramekins or custard cups, pour cheese mixture. Place dishes in 9x13 baking pan; pour water into baking pan up to 1/2 inch of tops of dishes. Bake for 30 minutes or just til set. Cool slightly; refrigerate until well chilled. To serve; top each cheesecake with berries or jam.

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