• 6servings
  • 35minutes

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Nutrition Info . . .

VitaminsD, E
MineralsNatrium, Potassium

Ingredients Jump to Instructions ↓

  1. 2 pounds red potatoes, cut into 2-inch chunks

  2. 2 tablespoons butter

  3. 1 small shallot, chopped

  4. 3/4 cup buttermilk

  5. Salt and freshly ground black pepper

  6. 2 tablespoons chopped chives

Instructions Jump to Ingredients ↑

  1. Cover the cubed potatoes with cold salted water in a large saucepan and simmer until tender, about 20 minutes.

  2. While potatoes are cooking, add the butter to a small saucepan and saute the shallot until translucent. Add the buttermilk and warm. Season with salt and pepper.

  3. Once tender, drain potatoes, return to pot, and coarsely mash with a potato masher. Stir in the warmed buttermilk mixture, season with salt and pepper and garnish with chives


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