Ingredients Jump to Instructions ↓

  1. 4 slice Bacon -- chopped

  2. 1 can cheddar cheese soup

  3. 8 Eggs

  4. 1/3 cup Milk -- whole

  5. 1 small Apple; peeled -- chopped

  6. 1 cup Cheese, Cheddar -- shredded - about 4 ounces 1/8 teaspoon Pepper, black -- ground

Instructions Jump to Ingredients ↑

  1. Preparation : Microwave or fry bacon until crisp, drain, reserve drippings. Stir 1/2 cup of soup in bowl until smooth, add eggs; beat until well blended, set aside. In casserole, stir remaining soup until smooth, stir in apple, milk, cheese and pepper. Cover, micro-cook 4 minutes on HIGH until hot and bubling. Stir once. Let stand, covered, while preparing omelets. Brush 1 teaspoon bacon drippings in bottom of pie plate. Pour in 1/2 egg mixture. Cover, micro-cook 2 minutes on HIGH. Using spatula, gently move outer edge to center, letting uncook portion move to edge. Micro-cook 2 minutes on HIGH or until set. Fold in half, slide on plate. Repeat with bacon drippings and remaining egg mixture. Spoon sauce over each omelet, sprinkle with bacon.


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