Ingredients Jump to Instructions ↓

  1. 1 c Pineapple chunks; drained

  2. 1 c Maraschino cherries

  3. Undrained 1 c Peaches; sliced; undrained

  4. 3 c Sugar

  5. 6 tb Brandy

  6. 2 tablespoons brandy in a glass gallon jar; let stand for 2 weeks. Cover loosely with aluminum foil and with a wooden spoon inserted through the foil stir daily. Do not remove foil or spoon. Be sure to stir daily. After

  7. 2 weeks add cherries,

  8. 2 more weeks, stirring daily. Fourth week.

  9. 1 cup sugar and 2 tablespoons brandy. Let stand 2 more weeks, stirring daily. Sixth week. Strain fruit from the juice using a plastic strainer. Do NOT use metal strainer. Use fruit for ice cream topping, etc. Juice is starter for Friendship Cake,

  10. 1 pint per batch. Note. Use fruit in juice NOT syrup. Never refrigerate the starter. Day one must start within

  11. 3 or 4 days after the fruit has been drained. --


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