• 4servings

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Nutrition Info . . .

NutrientsProteins, Lipids, Cellulose
VitaminsA, B2, B3, B9, C, E
MineralsFluorine, Phosphorus, Cobalt, Molybdenum

Ingredients Jump to Instructions ↓

  1. 1 ts Mustard powder

  2. Lime twists (opt)

  3. Lemon twists (opt)

  4. 8 Chicken drumsticks, skinned

  5. 3/4c Plain yogurt

  6. 1/3c Corn oil

  7. 2 ts Tomato paste

  8. 1/4ts Hot chili powder

  9. 1 ts Lemon juice

  10. 1/2ts Turmeric

  11. 1/2ts Ground coriander

  12. 1/2ts Cumin seeds

  13. chopped (2")

  14. 1 Piece ginger root, peeled,

  15. Fresh parsley sprig (opt)

Instructions Jump to Ingredients ↑

  1. + In a bowl, mix mustard, ginger, cumin, coriander, turmeric, lemon juice and chili powder.

  2. Add tomato paste and oil, a little at a time, mixing well to form a smooth sauce.

  3. Add remaining oil and stir in yogurt.

  4. Prick drumsticks several times with a wooden pick and place in a shallow glass dish.

  5. Pour marinade over drumsticks and turn drumsticks in mixture.

  6. Cover and marinate in refrigerator.

  7. Preheat broiler.

  8. Arrange drumsticks in a broiler pan and cook 30-35 minutes or until cooked through, turning and basting frequently to ensure even browning and cooking.

  9. Garnish with lemon and lime twists and parsley sprig, if desired, and serve hot.


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