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Ingredients Jump to Instructions ↓

  1. 2 c Pecans, toasted,chopped

  2. 1 1/2 Cubes of Unsalted Butter

  3. 6 oz Semi-Sweet Chocolate bits

  4. 1 c Golden Brown Sugar

  5. 3 tb Flour

  6. 5 Eggs

  7. 3/4 c Light Kayro Syrup

  8. 2 tb Kahlua liqueur

  9. 2 tb Molasses

  10. 1 1/2 ts Vanilla

  11. 1/2 ts Salt

Instructions Jump to Ingredients ↑

  1. Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1-1/2 min in microwave to toast) and add to the rest of the ingredients. Prebake your piecrust first for 12 min at 375 deg. Remove from oven, cool a bit, and pour ingredients into pie shell. Bake at 350 degrees for aprox.

  2. hour. Cool and Enjoy! Jeff Viets

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