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Ingredients Jump to Instructions ↓

  1. 3/4 pound ground turkey (not labeled "all breast meat")

  2. 1 medium Bosc pear (6 ounces), peeled, cored, and coarsely grated

  3. 1/4 cup chopped fresh flat-leaf parsley

  4. 2 tablespoons finely chopped fresh sage

  5. 3/4 teaspoon salt

  6. 1/4 teaspoon black pepper

  7. 1/4 teaspoon ground allspice

  8. 1 large egg , lightly beaten

  9. Vegetable oil for brushing skillet

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