Ingredients Jump to Instructions ↓

  1. 3 (12-ounce) bottles root beer

  2. 1/4 cup sugar

  3. 1 quart vanilla ice cream

  4. 6 root beer flavored hard candies

  5. 1 cup whipped topping

  6. 3 sugar cones, broken into medium sized pieces

  7. 4 maraschino cherries

Instructions Jump to Ingredients ↑

  1. Bring root beer and sugar to a boil in heavy medium saucepan over high heat. Reduce heat to low and simmer for 45 minutes or until mixture has reduce by 3/4 and is syrupy. Remove from heat and allow sauce to cool to room temperature. Place the root beer candies in a plastic re-sealable freezer bag. Lay the bag flat on a hard surface and cover with a hand towel. Using a meat mallet or hammer crush the candies to a course consistency. Scoop ice cream into 4 sundae dishes. Spoon 1/4 cup of the root beer sauce over each dish of ice cream . Top the each sundae with a heaping dollop of whipped topping. Sprinkle with sugar cone chips and crushed root beer candies. Place a cherry on top and serve immediately.


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