Ingredients Jump to Instructions ↓

  1. 6 August

  2. makes 2 servings.

  3. 6 oz Mahi-mahi fillet, quartered

  4. salt

  5. crushed black pepper

  6. butter

  7. Sauce:

  8. 1 tomato, diced

  9. 1 generous teaspoon of egg roe in olive oil

  10. 1. Season the mahi-mahi fillet with salt and pepper. Melt butter in a pan, then grill the fish until done.

  11. 2. After you've removed the fish, saute the tomatoes in the butter left over from the mahi-mahi. After the tomatoes have turned mushy, add the egg roe, then stir for a few seconds, before serving on top of the fish.


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