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Chunky Garden Gazpacho

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    Source: www.cookreceipts.comReport recipe

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    Ingredients Jump to Instructions ↓

    1. 15 oz Can Tomato Sauce

    2. 2 tb Olive Oil

    3. 2 tb Red Wine Vinegar

    4. 1 tb Honey

    5. 1 md Tomato, Cut In 

    6. 1/2' Cubes

    7. 1 md Green Pepper, Chopped

    8. 1 sm Sweet Red Pepper, Chopped Stalk Celery, Chopped Clove Garlic, Finely Minced

    9. 1/2 x Cucumber, Seeded and Chopped Scallion, Chopped

    10. 1/2 ts Hot Pepper Sauce

    11. 1/2 ts Black Pepper

    Instructions Jump to Ingredients ↑

    1. GARNISH: Herbed Garlic Croutons, dollop of plain yogurt topped with finely minced fresh chives, finely shredded lettuce, or minced parsley, (optional) ~——- In a med size mixing bowl, combine tomato sauce, olive oil, vinegar and honey. Stir in remaining ingredients. Top each serving with one of the above listed garnishes. Serve chilled. Makes 4-6 servings. VARIATIONS: - add 2 T chopped fresh mint leaves; omit hot pepper sauce - for a thinner soup, stir in tomato juice or vegetable cocktail juice to desired consistency. Serve with a substantial salad, and/or a cheese platter. Archive January 2010 December 2009 July 2009 June 2009 April 2009 March 2009 December 2008 November 2008 October 2008 September 2008 August 2008 July 2008 June 2008

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