Caramel Pecan Pound Cake

Cream butter and sugar add eggs one at a time.

then add vanilla.

next add a little at a time of the the flour mixed with the baking powder and salt.

then add buttermilk and pecans.

pour into a pre-greased and floured bundt pan or tube pan.

Bake at 350F for 1 hour.

let cake cool.

for the topping, add brown sugar and butter to a sauce pan and melt until smooth.

add syrup,whipping cream and pecans and bring to a slow boil remove from the heat and stir caramel mixture for a few minutes or until slightly cooled and pour over the cake.

enjoy!