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Ingredients Jump to Instructions ↓

  1. 1 pounds Sliced bacon

  2. 1 small Onion, chopped

  3. 2 cans Condensed (10 3/4 ounce)

  4. Cheddar cheese soup

  5. cup Milk

  6. 1 tablespoon Worcestershire sauce

  7. 1 teaspoon Dry mustard

  8. 8 ounces Elbow macaroni, cooked and Drained OR 1 package of the

  9. Boxed stuff

  10. 1 cup Sharp Cheddar cheese

  11. Sharper the better),

  12. Shredded 2 tablespoons Diced pimiento

Instructions Jump to Ingredients ↑

  1. Cook bacon, saving about ¼ cup of drippings. Crumble bacon, reserving 4 or 5 strips for the top of dish. Saute onion in remaining drippings. Add cheese soup, milk, Wrocestershire sauce and mustard; mix well and heat through. Stir in the bacon, macaroni, shredded cheese and pimiento. Place in casserole dish (I use 3 quart). Top with remaining strips of bacon. Bake in a 375 degree oven for 25 minutes. Enjoy!!

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