Ingredients Jump to Instructions ↓

  1. 6 cups fat-free milk

  2. 3/4 cup uncooked arborio rice

  3. Sugar substitute equivalent to 3/4 cup sugar

  4. 1/2 vanilla bean

  5. 1/2 cup dried cherries

  6. 2 tablespoons dark rum

  7. 1/4 teaspoon salt

  8. 1 cup fat-free whipped topping

Instructions Jump to Ingredients ↑

  1. Cherries in the Snow Recipe photo by Taste of Home In a large saucepan, combine the milk, rice and sugar substitute. Scrape seeds from vanilla bean; add bean and seeds to milk mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 40-45 minutes or until rice is tender and pudding is thickened, stirring occasionally.

  2. Transfer to a small bowl; discard vanilla bean. Stir in the cherries, rum and salt. Cover and refrigerate until chilled. Fold in whipped topping before serving. Yield: 6 servings.


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