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Crunchy Cole slaw

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    Source: www.tastebook.comReport recipe

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    Nutrition Info . . .

    NutrientsLipids, Carbohydrates, Cellulose
    VitaminsA, C, P
    MineralsSelenium, Natrium, Silicon, Magnesium, Sulfur, Phosphorus

    Ingredients Jump to Instructions ↓

    1. 2 packages of slaw mix

    2. 1 red onion , thinly sliced

    3. 2 green onion s, chopped

    4. 1 

    5. 1/2 cups mayonnaise

    6. 1/4 cup Dijon mustard

    7. 1 tablespoon cider vinegar

    8. 1 lemon , juiced

    9. Pinch sugar

    10. 1/2 teaspoon celery seed

    11. Several dashes hot sauce

    12. Kosher salt and freshly ground black pepper

    Instructions Jump to Ingredients ↑

    1. Combine the slaw mix, red onion, green onions in a large bowl. In another bowl, mix the mayonnaise, mustard, vinegar, lemon juice, and sugar; stirring to incorporate. Pour the dressing over the cabbage mixture and toss gently to mix. Season the cole slaw with celery seed, hot sauce, salt, and pepper. Chill for 2 hours in refrigerator before serving.

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