Fluffy Peanut Butter Pie

Title: FLUFFY PEANUT BUTTER PIE

Categories: Pies

Yield: 6 servings

--BASE--

1/3 c Margarine

6 oz Chocolate baking chips

2 1/2 c Rice Krispies

--FILLING--

8 oz Cream cheese

13 oz Condensed milk

3/4 c Peanut butter

3 tb Lemon juice

1 ts Vanilla

1 c Whipping cream; whipped

Chocolate syrup

Melt margarine and chocolate chips; remove from heat

and stir in rice cereal. Press into a greased 9-inch

pie plate.

In mixing bowl, beat cream cheese until fluffy. Add

sweetened condensed milk and peanut butter, combining

well. Stir in lemon juice and vanilla.

Fold in beaten cream and turn into crust. Drizzle 1 or 2 tablespoons chocolate syrup over top. Chill at least

4 hours.

per Sherry Lavoie --