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  • 6servings
  • 10minutes
  • 127calories

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Nutrition Info . . .

NutrientsLipids, Cellulose
VitaminsA, B3, C, P
MineralsNatrium, Fluorine, Silicon, Magnesium, Sulfur, Phosphorus, Cobalt

Ingredients Jump to Instructions ↓

  1. 2 tablespoons olive oil

  2. 4 green tomatoes, chopped

  3. 1 green bell pepper, chopped

  4. 2 celery, chopped

  5. 1 bunch green onions, chopped

  6. 2 tablespoons apple cider vinegar

Instructions Jump to Ingredients ↑

  1. Heat olive oil in a large skillet over medium heat. Stir in green tomatoes, bell pepper, celery, green onions and apple cider vinegar. Saute until tender crisp, about 5 to 10 minutes.

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