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A Lot More Than Plain Spinach Pie (Greek Batsaria)

  • 1serving
  • 60minutes
  • 650calories

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Source: allrecipes.comReport recipe

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Nutrition Info . . .

NutrientsProteins, Lipids, Carbohydrates, Cellulose
VitaminsB3, B6, B9, H, C, D
MineralsIodine, Fluorine, Chromium, Manganese, Silicon

Ingredients Jump to Instructions ↓

  1. 3 eggs

  2. 1 pound chopped fresh spinach

  3. 3 leeks, chopped

  4. 5 green onions, chopped

  5. 2 1/3 cups crumbled feta cheese

  6. 1 bunch parsley, chopped

  7. 1 bunch dill, chopped

  8. 1 bunch spearmint, chopped

  9. 1 teaspoon white sugar

  10. 1 cup milk

  11. 3/4 cup olive oil

  12. 1 pinch salt and ground black pepper to taste

  13. 2 1/2 cups all-purpose flour

  14. 1/2 cup semolina flour

  15. 1 pinch salt

  16. 1/4 cup olive oil

  17. 2 cups water

  18. 1 1/4 cups grated Parmesan cheese

  19. 2 tablespoons cold butter, cut into pieces

  20. 2 tablespoons olive oil

Instructions Jump to Ingredients ↑

  1. Preheat an oven to 350 degrees F (175 degrees C). Grease a deep 9x9 inch baking dish.

  2. Beat the eggs in a mixing bowl, then stir in the spinach, leeks, green onions, feta cheese, parsley, dill, spearmint, sugar, milk, and 3/4 cup of olive oil until evenly mixed. Season to taste with salt and pepper; set aside. Whisk together the all-purpose flour, semolina flour, and 1 pinch of salt in a mixing bowl. Stir in 1/4 cup of olive oil and the water until no lumps remain. Pour 2/3 of the batter into the prepared 9x9 inch pan, and spread out evenly. Spoon the spinach filling over the batter, then spoon the remaining batter overtop. Sprinkle with the Parmesan cheese, butter pieces, and 2 tablespoons of olive oil.

  3. Bake in the preheated oven until the bottom crust and top has firmed and nicely browned, about 1 hour.

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